My pavlova, sejenis dessert yang sedang hangat di pasaran sekarang.
Pavlova ni tempahan dari rakan-rakan di KLIA agent, Expeditors M SB.

Thanks ye Anie & friends (Linda & Dinah) sudi order.

Testimony & Feedback From Ani via Email (On 20Feb12 at 1437T)

"SEDAPPPPP!!! 5 STAR untuk PAVLOVA kau tuu...;) mmg puas makan..aku ingt manis giler tp just nice je ..kene ngan tekak aku lah..tak rugi cuba..patut lah member aku si ely-CJ Gls tu rekemen giler suh order kt kau..next personally order to be advise ya..hehe.. "

Pavlova (pav-LOH-vuh)

The Pavlova consists a base made of a meringue with a crisp crust and soft, light inner and topped with whipped vanilla cream and fresh fruits such as kiwis (the fruit!), strawberries, etc. It is considered a fresh fruit pie with a meringue crust. The taste is not sweet as other people belief.

No one knows who first created the Pavlova. But the name and the recipes first began appearing soon after Russian prima ballerina, Anna Matveyevna Pavlova (1881-1931), toured both Australia and New Zealand in 1926 and Australia again in 1929. Anna Pavlova was considered the greatest ballerina of her time and her visit to New Zealand has been described as "the chief event of 1926." It was said "She does not dance; she soars as though on wings." From this you get the sense that this is a light, airy dessert.

( The Gurls excited with their PAVLOVA )

Pavlova Dessert
With Fresh Strawberry, Kiwi & Grapes Fruits

Topped Vanilla Whipped Cream
Size 8'

2 Layered

Lieza @ Mainacakes

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